Note: If you don’t have a food processor, use a large bowl and a pastry cutter to cut the remaining stick of butter into the flour, brown sugar, cinnamon, nutmeg and vanilla until pea size crumbles form. If the pie crust or streusel begins browning too quickly, tend the pie loosely with foil.Ĭool on a baking rack for at least 2 hours before serving. Reduce the oven temperature to 350☏ and continue baking, until the crust and streusel are golden brown and the filling is bubbling, about 45 minutes more. Place the pie plate on a rimmed sheet pan and bake for 15 minutes. Evenly top the apple filling with the streusel. Spoon the apple filling, including the liquid, into the prepared dough, forming a slight mound in the center. Pulse until pea size crumbles form, about 8-10 times. Add the remaining 1 cup of flour, remaining ¾ cup of brown sugar, remaining 1 teaspoon of cinnamon, remaining ½ teaspoon of nutmeg and the vanilla. Recognizing her expertise, two other pie shops hired her to bake for them. Tim, her son worked after school rolling dough. It all started when she and a neighbor began peeling apples for a local pie shop where she was soon employed to bake and sell pies. Gently press the tines of a fork into the edge of the dough to crimp.Ĭut the remaining stick of butter into 8 pieces and add to the base of a food processor. The Julian Pie Company became a reality for Liz Smothers in September of 1986. Gently press the dough into the bottom and sides without stretching. Carefully transfer the round to a 9-inch, deep dish pie plate. On a lightly floured surface, roll out the pie dough into a 14-inch round. Reduce the heat to low and simmer until the sugars begin to dissolve, 3-5 minutes. Increase the heat to high and bring to a boil, stirring often. Stir in the white sugar, lemon juice, ¼ cup water, ¼ cup of the brown sugar, 1 teaspoon of the cinnamon, and ½ teaspoon of nutmeg. Add ¼ cup of the flour and stir until a paste forms, 1 to 2 minutes. Melt ½ cup of the butter in a large pot over medium heat. Most groups price their pies between 19.95 and 25.95. The minimum order for fund raiser pies is 100. Fundraiser pies are priced at 16.95 each. Your order can be a mixture of both baked Dutch Apple Crumb pies and frozen unbaked Dutch Apple Crumb pies. Preheat the oven to 425☏ with a rack in the center position. The Dutch Apple Crumb pie, either baked or frozen unbaked, is our fund raiser pie.
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